Frosted Orange Ginger Fruit Salad

2 cups washed and sliced fresh strawberries 2 cups grapes 1 cup washed, cored, and diced apples 3 oranges, peeled, seeded, and cubed 1/4 cup freshly squeezed orange juice (from the 3 peeled, seeded, and cubed oranges) 1 cup plain low-fat yogurt (optional) 1/2 cup chopped crystallized ginger 2 tablespoons honey

GARNISH 12 sprigs mint

1. Toss all the fruit together in a medium bowl.
2. Whisk the orange juice, yogurt, ginger, and honey in a separate bowl. Pour the dressing over the fruit. Cover and refrigerate for at least 2 hours to marry the flavors.
3. Spoon the coated fruit into 12 small dessert dishes or parfait glasses. Garnish each with a sprig of mint.