recipe

Kim, send me that crab salad recipe you were telling me about. It sounds good. Send to [email protected]

K - I'll put it here too in case anyone else wants it... Kim's Crab-de-licous Dip 1 8 oz block of cream cheese 1 8 oz sour cream 4 or 5 green onions Cayenne pepper Cajun seasoning, such as Tony Cachere's 1 bag of finely shredded chedder cheese 1 pack of 8-10 imitation crab meat leg style (these blend better) dash of lemon juice tbl of Worchestershire (sp?) sauce **for a more smooth dip, make it in a food processor** I like to make it by hand and have it more "lumpy" Soften cream cheese and blend with sour cream chop up green onions and blend add cayenne pepper to taste (about 2 tsp) add cajun seasoning to taste (about 2 tsp) throw in the lemon juice and Worchestershire (sp?) Chop up crab legs into small bite size pieces and blend Add almost a whole bag of shredded chedder - more or less to desired taste and consistency. (mine could make a cheeseball) Enjoy on whole wheat Ritz crackers, or by the spoonful! Also good wrapped in Spinich Tortillas. *you can change the seasonings to garlic, or just about anything else you desire, I just like the cajun taste* Enjoy! Kimberly

I also throw in a dash or two of Tobasco Sauce. I also add more pepper and cajun stuff just because I like it hot.

That does sound yummy ! D