OMG YA'LL HAVE GOT TO TRY THIS!

My mother makes the best green beans ever and I just made them last night for supper but only sugar free and they are soooooooo good. I am eating them leftover for lunch today and just had to share. Here is what ya need. 1 can french style green beans drained 1/4 cup vineger 1/4 cup splenda 4 strips of bacon fried really crips drain the green beans and add the vineger and splenda and cook on med high for about 20 min. Before serving crunch up the bacon and add to green beans and stir. Oh my I promise if you like green beans this is the best you will ever eat. Enjoy denise

Oh and I forgot I made the best fruit pie this weekend. Here is that one 1 uncooked pie shell 1 stick butter 1 cup splenda 1/2 cup nuts 1/2 cup coconut 1/2 raisons (now I did not have any of these so I just 1/2 cup of sugar free fruit coctail and it worked just fine.) 2 eggs preheat oven to 400 degrees. Whip the eggs and butter together then add sugar, nuts coconut, and fruit. Pour into pie shell. After oven heats to 400 turn down to 300 degrees and cook pie for I think it was about 30 min. You will know when it sets up. This was a really really good and quick pie to make. I love raisons and really want to try it with those. I also when the fresh straberries come out might try it with those to. Enjoy denise

My brother and my Daddy LOVE(D) green beans this way. I am not much on them, but occasionally I make a big pot and cut up some taties into them....and pretend they are fresh from the garden.... I HATE raisins and coconut....so keep that icky pie away!!!! Smoochies Arlies