SF candy recipe

This is a great little snack when you need salty/sweet and chocolate. You take the mini pretzel twist and line the cookie sheet with them. Place 1 sf Russell Stover caramel drop onto each pretzel. Place in a 350 degree oven 3 minutes or so until the candies are soft enough to press down. Take a pecan and press into each candy. Place on wax paper on a plate and put into the refridgerator to set. Leave them about 10 minutes or so. Then take them out of the fridge and cover with saran wrap until you are ready to eat them. Everyone in my family loves them. I took them to a superbowl party last night and there was none left. I did not mention they were sugar free and no one said a word. Enjoy! Melissa

Sounds yummy thanks. Definately on my groc list. Been in the mood lately for your chic chili lately. Gettin out the recipe for that too....D.

Sounds good and pretty easy to make. Thanks for sharing it with us. Love, Rhonda

YUM!!!! Please email this to me with the carbs, protiens, cals, etc for the cook-book! Smoochies Arlies