A RECIPE!!!

Do you love Starbucks, Seattle Drip, etc? Can you afford $5 for a 20 ounce coffee? Well, me either, unless I am desperate or it's a special occasion! So here's one I made up that, while not as good, it's pretty tasty! The Queen's Almond Chocolate Coffee Water (20 ounces* less the amount of milk you use.) 1 package sugar-free hot cocoa mix 2 teaspoons instant decaf coffee (or to taste - Jim'd put 2 TBSPS!!!) 1/4 to 1/2 cup milk - depending on taste 1 tsp almond flavoring** (or whatever flavor floats your boat!) 1 to 2 packets sugar-free sweeter Bring water to boil or near boil in the microwave. Add the hot cocoa mix and coffee. Stir good. Add the flavoring and sweeter. A dollop of whip cream would be good on top, tho I don't ususally have any! *Bear in mind that I am a "put until it looks good" kind of cook and these measurements are "about" what I use. **Even if I am making "plain" coffee, I put a capful of almond flavoring in my coffee.....

Sounds yummy! Will have to try it! THANKS! HUGS Kimberly

Oh Yum , I will have to give this a try , i drink coffee all they time now. Before surgery i never touched the stuff, didn't have time for it , too busy drinking my 12 pack of REAL COKE a day! LOL My coffee has to be flavored and I have to have my can of sugar free reddi whip! LOL

MMmmm sounds good this AM, will definately get some SF hot cocoa. I do make a vanilla mix with milk, coffee, vanilla, splenda....sometimes even cold, tastes like the bottled starbucks in the coke isle that I used to drink all the time (not SF) Thanks again....D.