A LITTLE SUMIN' TO SWEETEN YOUR LIFE....

Arlies Q
on 1/5/06 6:15 am - Brandon, MS
Sissie found this recipe and passed it on to me today. I haven't tried it, but it sounds good, and it looks like my next banana pudding will be made with it!!!! PUDDING 1 1/4 cups milk 1 egg yolk 1 tsp vanilla (you could use other flavors) 1 1/2 TBSO cornstarch 10 packets equal Bring 1 cup of the milk to a boil.... and while it is coming to a boil.... Mix egg yolk and 1/4 cup milk with the cornstarch. When the milk boils, take it off the eye and add the egg yolk-milk-cornstarch mixture...IT WILL NOT LUMP AND THE BOILING MILK COOKS THE EGG YOLK AND IT WILL THICKEN IMMEDIATELY. Add the vanilla. Let cool about 10 minutes and add the equal! I hope it's good! I am gonna make some either tonight or tomorrow!!!! SMoochies Arlies
Yes Its Me
on 1/5/06 9:41 am - Jacksonville, FL
hhhmmm.. ..... wait............ .........errr...........people make pudding from scratch?????? OMG!!! I didnt know that, I always buy mine at the grocery store hehe Gonna have to try that. That'll be my first try at home cooked pudding
deann
on 1/5/06 10:39 am - Brandon, MS
Yeah, when I was a young-un my mom always made homemade banana puddin for church lunches - I would stand there stirrin' the stuff for what seemed like an hour. I remember it well....heavy pot, wooden spoon, milk, sugar, egg yolks (the whites were for the topping), lots of trouble, but OOHHH SOOO good. I've only done it a few times myself, but worth the trouble....D.
Southgrim
on 1/5/06 10:59 am - Madison, MS
My mama only believes in homemade banana pudding. And she has perfected it. I'll have to pass this recipe onto her. !!! Thanks K
Arlies Q
on 1/5/06 9:56 pm - Brandon, MS
Scarey, huh? But this seems to be an easy one.... I hate the stirring FOREVER part, but occasionally I make REAL pudding! Smoochies ARlies
Cheryl Lee
on 1/8/06 10:30 am - Brookhaven, MS
I am going to try this. My Mom makes the best custard in the world, the same one for pudding as for ice cream (homemade) I can never get mine smooth and creamy like hers for the life of me, but I can bake a pretty good pecan pie. I will try to make it with SF syrup and see how it turns out, if good will post it>>>>
Arlies Q
on 1/8/06 10:33 am - Brandon, MS
I made it and doubled the batch and incorporated it into banana pudding...YUM!!! It is good and I only had a little bit...Jim & Em scarfed it down! smoochies Arlies
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