Thanksgiving Recipes

Thank you Arlies... I am kinda nervous about cooking this year but your recipe sounds easy enough!

That sounds SOOOO good! I had some squash casserole or dressing today at J's work Thanksgiving dinner and it was so yummy. It was better than the "stuffing" they had. I do not like stuffing, I like dressing. There is a BIG difference. Love ya! Rhonda

HAS ANYONE TRIED THE BROWN SUGAR SUBSTITUTE AT WAL-MART? ITS IN THE PHARMACY AREA. iTS FOR DIABETICS I THINK. GLENDA

Glenda, I use the diabetic brown sugar. It is great. Sonya

Sandra! Great Post! Here's My addition- Holiday Carrot Casserole-------------------------------------- This is a yummy Holiday Treat that tastes like the Good Ole Sweet Potato Casserole, (The kind with the marshmallows on top?) But more healthy and Much Lower in Carbs. Ingredients- 1 (2lb) Big bag of Bunny Luv ® Baby Carrots (Could use any brand) 1 Can of cooked carrots 2 Granny Smith Apples finely Diced 1 Cup of No sugar added applesauce ½ Cup of Diabetic Sugar free brown sugar ¼ Cup of Splenda 1 cup Orange Juice 1 Cup Water ½ Cup of Chopped Pecans 1 egg 3 Tablespoons of SMART BALANCE Omega Plus Spread® ½ to ¾ Teaspoon of Butter Flavored Salt (Popcorn Salt) 1 Teaspoon of Corn Starch 2 Table spoons of Protein Powder (Flavorless or Vanilla) ½ Teaspoon of Vanilla Extract ½ Teaspoon of Pumpkin Pie Spice ½ Teaspoon Cinnamon (plus a pinch) 3 Tablespoons of SMART BALANCE Omega Plus Spread® Pu****er, Orange Juice, Splenda and raw Carrots in large pot, Bring to soft boil and reduce to barely a simmer. Coo****il tender, approx. 30 to 40 minutes. Sweetness will soak into Carrots. In blender, place drained can of Carrots, Applesauce, Spices Protein powder, Egg, Corn Starch, SF Brown Sugar, 2 tablespoons of the Smart Balance®, Salt and Vanilla. Blend until smooth. When Carrots are cooked, mix with Diced apple And Blender mixture in large bowl. Pour into large casserole dish that has been "Greased" with remaining Tablespoon of Smart Balance®. Sprinkle chopped pecans on top With a sprinkle of cinnamon. Cover with foil and bake on 325 for 15 minutes Remove foil and bake an additional 10 minutes, Until top starts to brown. Makes about 10 servings Nutritional Info Per Serving? Calories - 128 Protein - 3gms Carbohydrates - 15gms Fiber- 3.6gms *Total Net Carbs - 11.5gms Total Fat - 5gms Monounsaturated Fat - 3.4gms Carrots are just SO Good for you! And This Tastes Great! For more information than you would EVER, EVER, EVER! Want to know about Carrots- Peek at- The World Carrot Museum at- www.carrotmuseum.com Saw all of the recipes building toward the Holidays And Thought I'd Share This One. Best Wishes- Dx