SF Chocolate Recipes

Does anyone know of any sugar free chocolate recipes? Chocolate cake or brownies? I myself do not like chocolate, but my mom does and was asking me about it. Anything would be appreciated! Rhonda

If you are planning on using Splenda in it, I will warn you....it doesn't make up very well with chocolate....of course, it could've been the cook, but surely not! Smoochies Arlies

SUGAR FREE CHOCOLATE CAKE 18 packets Sweet-N-Low 3 c. flour 1 tsp. soda 1/2 tsp. cinnamon 1/2 c. cocoa 1 tsp. salt 1 1/2 c. oil 3 eggs 1 1/2 c. chopped nuts 1 tsp. vanilla 1 sm. can drained pineapple (no sugar) 3 mashed very ripe bananas In a large mixing bowl, sift Sweet-n-Low, flour, soda, cinnamon, cocoa, and salt. Make a well in center. Add oil, eggs, nuts, vanilla, drained pineapple and bananas and stir together (do not beat). Pour into greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done. SUGAR FREE CHOCOLATE DELIGHT 1 1/2 c. graham cracker crumbs 1/3 c. melted butter 6 packs Equal 1 (8 oz.) pkg. light cream cheese 1 (4-serving) pkg. sugar-free vanilla pudding 2 (4-serving) pkgs. sugar-free chocolate pudding 2 (8 oz.) containers lite Cool Whip 5 c. milk Finely chopped nuts Layer 1 - Mix graham cracker crumbs, butter and Equal. Press into a 9 x 13 inch baking dish. (Can use 1 cup of crumbs and 1/2 cup finely chopped nuts to make crust.) Layer 2 - Mix cream cheese, vanilla pudding and 2 cups mil****il smooth. Pour over graham cracker crust. Layer 3 - Mix 1 package chocolate pudding and 2 cups mil****il smooth. Pour over vanilla layer. Layer 4 - Mix 1 package chocolate pudding and 1 cup mil****il smooth. Add 1 container Cool Whip. Mix well. Pour over chocolate layer. Layer 5 - Spread 1 container of Cool Whip over layer 4. Garnish with finely chopped nuts, if desired. THERE'S A FEW MORE ON COOKS.COM