As Promised.....Recipe

Bear
on 6/9/05 9:43 am - New Hebron, MS

here is the recipe for Rotel Chicken 4 chicken Breast 1 8oz block of velveta cheese 2 cans of milder Rotel tomatoes (green label) 1 can cream of chicken soup 1 can cream of mushroom soup 1 16 ounce bag of egg noodles boil chicken and remove from bone. add noodles to chicken broth coo****il done and drain chop up chicken and mix with the noodles and soups and tomatoes cut cheese into small chunks and stir into mix. place all this in 9x13 pan bake at 350 degrees for 20 to 25 minutes or untill cheese is melted and bubbly. Charity Mclendon