RECIPES
Sugar Free Banana Pudding
1 8 oz cream cheese
1 small lite cool whip
1 box sugar free vanilla wafers
1 box sf f-free vanilla pudding
1 c. splenda
2 to 3 bananas (depends on how many you like)
Mix softened cream cheese with 1 c. splenda until creamy. Add the container of cool whip and mix well. In separate bowl mix the pudding according to the pie filling instructions. Then add it to the cool whip cream cheese mixture and make sure it is mixed well.
In a dish spread part of the mixture on bottom. Put a layer of bananas and vanilla wafers. Continue layering until you end up with a layer of the pudding on the top. Chill well before serving.
Sugar Free Blueberry Pie
1 c. splenda (to make sweeter add 1/2 c. equal spoonful with the splenda) 1/3 c. flour
1 bag frozen blueberries
2 pie crusts (one for botton and one to layover as top crust)
3/4 stick butter
Mix the splenda and flour and pour over the blueberries and lightly stir it all in. Pour into the pie crust. Cut the butter into squares and place evenly over the berries. Put the second pie crust on top and press down the edges to close it. Cut off any excess. Put an X in center to vent. Bake at 425 deg for about 35 minutes. After about 20 minutes take it out and put foil around the edges so that they don't get too done. Then put back and continue baking.
Yellow Cake Recipe as promised.
2-1/4 c. self-rising flour
1-1/4 c. splenda
1/2 c. equal spoonful (helps the splenda to sweeten better) 1 pkt of dream whip
2/3 c. shortening
1-1/4 c. milk
2 eggs
1 tsp vanilla extract
2 tsp butter flavoring
Mix the flour, sugar, and dream whip or pudding. Then add all other ingredients and mix really well until smooth. Grease and flour 2 round cake pans. Pour into pans and bake in 350 degree preheated oven for about 30 minutes. You know cake is done when you stick a toothepick in the middle and it comes out clean.
The frosting is easy:
1 8 oz crea m cheese
1 c. splenda
1 container strawberry flavored cool whip
Mix together well until creamy. Frost cake and refrigerate. ,