Baked Catfish?

Next Wednesday will be 8 weeks postop so I can have fish. I was thinking of baking a catfish fillet and found a recipe on Food Network. The sauce it calls for to spoon over the fillets before baking involves butter, white wine lemon juice and chopped cilantro. And then calls for sprinkling paprika over the fish when done. Of course I'll use butter lite, but what do you think about the other ingredients. Anything I should be wary of.

That sounds so good. I love cilantro. All those ingredients sounds fine to me. Not like you'll be having enough of the wine to make you tipsy.. Although your wife might like that... haha.. Let us know how it turns out.