New recipe...

This was posted by someone on the main board and I thought I would post it here for my fellow Missourians. Pumpkin Apple Butter makes 5 cups This is good on toast ,waffles,pancakes and crackers;) can be refrigerated up to 2 weeks. 2 cans of pure 100% pumpkin(15 0z cans) 2 Cups Unsweetened applesauce 2/3 cup Splenda Brown Sugar 1 1/2 Tblsp.grated fresh ginger 1 tsp . cinnamon 1 tsp. nutmeg 1. sitr all ingrediants in a heavy ,medium saucepan until well blended.Bring to a boil,stirring often 2. Reduce heat to low and simmer uncovered ,stirring often to prevent scorching.30 minutes ,or until mixture is very thick. 3. Cool,spoon into containers,cover and refrigerate Enjoy Wayne

This sounds sooooo good! When is your date? Patty

I just got approved by the insurance on Monday. The surgeon cant schedual me untill they recieve the approval letter so I probably wont know untill late this week or early next week. I'll keep the board posted. Wayne

LOL Wayne, I was thinking FIVE CUPS OF pumpkin apple BUTTER?!!? Yikes! Then I read it and realized there's no actual BUTTER! What a great recipe. Today I saw a recipe for pumpkin apple muffins, wayyy too much trouble, so this is right on time for me! Thanks a bunch~Kristen

Come on Kristen 5 cups of butter cant hurt you can it? No really can it ? PLEASE ANSWER ME CAN IT. #$%^&*( ^&*@< &*%* now I have to throw out my beloved butter collection (doing my best crying imatation). Oh wait your right theres no butter in it WHEW lol. Wayne