Just saying hello to all

leanmama
on 12/16/10 2:08 am - St Louis , MO
DS on 03/26/13
Been snowed or iced in for two days. lucky I got groceries on Sunday.  Cooking pot roast and made it into swiss steak , portioned it and frozen for work lunches. Today making tukey mushroon meatballs / small meatloafs really. Using my new silicone pumpkin shaped pans ( like small cupcake sized) will freeze for quick suppers and lunches. My one month appt has yet to happen with Dr Scott, first I got sick and then today the appt is cancelled because of ice. So Monday is the day.  Accoding to my scale (it seemed to only differ post op by 2 pounds from the office scale) says I am down - pre op 433 Day of surgery 410 1week 402 and now my scale says CW 375.  I want it to be more and faster but this is good.  there are sooooo many body changes going on, I am having trouble walking due to pain, numbness in my right thigh and I am falling down I guess my center of gravity is changing. Do you all think an evaluation with a trainer would help?  Reply with a Hey if you all have time. Maja in St Louis, MO

        

 Pre Op 450 lbs +/ VSG 10/2011  421 lbs/ DS 4/2013 371 lbs

adamsamah
on 12/16/10 7:04 am - Nixa, MO
Maja,
Great results. I'm excited for you. I had lots of issues with the changing center of my body gravity so I think you're probably normal. I think a trainer is always a good idea if you have the time to work with one. Sounds like you are getting prepared for going back to work. At one month out I could not eat what you are fixing but every Doctor has a different food plan and in the end they all work fine.
Be sure to drink your water and take your vitamins.
Hugs,
Lana

Adamsamah, Lana
"WLS is about making better choices, a healthier lifestyle and seeing how little you can eat.  Portion control is the key to all weight loss surgeries.  Bottom line - it isn't how much you can eat - it is how little you can eat."

 

leanmama
on 12/16/10 7:32 am - St Louis , MO
DS on 03/26/13
I think my eatingis moving along faster maybe because it is a VSG I am recovering from and not RNY- I have no re routing of the intestines. Just an increibly small stomach.  I need to eat small amts and chew chew chew and eat slowly, difficult fo me I was a volume eater and fast eater.   Only got sick once cause I ate too fast, too much and not chewed enough.  A good cough it it was all over. Have not had chicken since  - puts a bad taste in my mouth for now.  The food I cooked will not be eaten just now.  I eat a lost of pudding with protein powder  and jello - still feels good in my tummy.  I found orange, pineapple and grapefruit protein power mixes on bariwise.com with 12 grams of protein and zero carbs, I mix with icy orange isopure.  And I mix grape frost isopure with diet cranberry juice to sip on for a treat. adds losts of ice to dilute. Thanks for the response. Maja
JB1114
on 12/17/10 1:15 am - Grain Valley, MO
You are really doing great!!  I couldn't eat chicken for about the first 6 months.  Turkey is just nasty to me, can't stand the smell of it cooking either.  I can eat deli turkey.  I stay away from deli meats because of the additives.  Wish I liked Isopure but I just don't.  Maybe I should try it with the cranberry juice.  I bought some whey liquid protein this week, added it to water but I don't like it.  I'm so tired of shakes.

It's really strange how our tastes change.  I don't like the smell of fried foods nor the taste which is good.  If I don't like the taste, there's no way I can swallow the food.


~Jo~

RNY: July 8, 2008

Dr. John Price

Kansas City, MO

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