Apricot Pork Chops
6-8 boneless pork chops
1 pkg. onion soup mix
10 oz. Catalina dressing, low fat
1 cup sugar free apricot preserves
Preheat oven to 350 degrees. Spray baking dish with Pam. Mix soup mix, dressing and preserves together. Pour mixture over pork chops. Bake for one hour.
NOTE: This make a lot of sauce. You could probably cut back on the dressing and preserves but it would change the taste a little. Next time I will use half the mixture and freeze the other half. This is good on chicken too.
1 pkg. onion soup mix
10 oz. Catalina dressing, low fat
1 cup sugar free apricot preserves
Preheat oven to 350 degrees. Spray baking dish with Pam. Mix soup mix, dressing and preserves together. Pour mixture over pork chops. Bake for one hour.
NOTE: This make a lot of sauce. You could probably cut back on the dressing and preserves but it would change the taste a little. Next time I will use half the mixture and freeze the other half. This is good on chicken too.
~Jo~
RNY: July 8, 2008
Dr. John Price
Kansas City, MO
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