Ripe Tomato Relish Recipe
1 Peck Ripe Tomatoes (approx. 13.5 lbs)
3 green Bell Peppers
3 Red Bell Peppers
9 onions (Medium)
1 Stalk Celery
Grind all above...Add 1 cup salt...Mix and let stand over night and DRAIN......
3 cups Vinegar
2 cups Sugar
1 cup Horseradish
3 tsp Cayenne Pepper
Do not cook!!!!!
Place in jars, water bath 10 minutes....
Makes approx...5 quarts
With regular sugar
1 tbl= serving
8.8 calories
3.2 mg sodium
2.2 carbs
0.2 fiber
1.5 gm sugar
0.1 gm protein
3 green Bell Peppers
3 Red Bell Peppers
9 onions (Medium)
1 Stalk Celery
Grind all above...Add 1 cup salt...Mix and let stand over night and DRAIN......
3 cups Vinegar
2 cups Sugar
1 cup Horseradish
3 tsp Cayenne Pepper
Do not cook!!!!!
Place in jars, water bath 10 minutes....
Makes approx...5 quarts
With regular sugar
1 tbl= serving
8.8 calories
3.2 mg sodium
2.2 carbs
0.2 fiber
1.5 gm sugar
0.1 gm protein
Hugs; Barbara
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
sorry it has taken so long to respond. Took my grandaughters camping and just returned home.
I use either canning salt or regulat table salt...no iodine....I also use distilled white vinegar. Yes, you can chop all the vegetables anyway you like. I just typed the way the recipe called for it. I hope you like it.
Hugs
Barbara
Hugs; Barbara
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.