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Grilled Italian Eggplant Slices

JB1114
on 7/28/10 3:13 am - Grain Valley, MO
RNY on 07/08/08
I received this in an email from Taste of Home and have not tried it but it sounds good.
Grilled Italian Eggplant Slices
  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • 5 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh oregano
  • 1 large eggplant, cut into 10 slices
  • 10 slices tomato
  • 1/2 cup shredded part-skim mozzarella cheese
  • In a small bowl, combine the first six ingredients.
  •  
  • Grill eggplant, covered, over medium heat for 3 minutes. Turn slices;
  • spoon Parmesan mixture onto each. Top with tomato; sprinkle with
  • mozzarella cheese. Grill, covered, 2-3 minutes longer or until
  • cheese is melted. Yield: 5 servings.
  •  
Nutrition Facts: 2 eggplant slices equals 134 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 129 mg sodium, 12 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

~Jo~

RNY: July 8, 2008

Dr. John Price

Kansas City, MO

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Jan C.
on 7/28/10 3:48 am - Cedar Creek, MO
RNY on 08/14/06
that sounds really yummy ....i love eggplant wish there was some way to store it for awhile



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