Crab Meat Burritos

8 oz. crab meat
8 oz. fat free or low fat cream cheese, softened
1 cup salsa or picante sauce
1 t. cumin
3/4 t. salt
8 low carb flour tortillas
shredded lettuce (optional)

Combine crab meat, cream cheese, 1/3 cup sauce, cumin and salt.  Spoon 1/4 cup crab meat mixture down center of tortilla.  Drizzle remaining sauce over mixture.  Roll up and place in baking dish which has been sprayed with non-stick spray.  Bake at 350 degrees for 15 minutes.

Serve with shredded lettuce if desired.

Serves 8 if you use the small 6" tortillas.  If you use larger tortillas, cut them in half after baking.