Frosted Apricot Salad
2 pkg. orange SF Jello
2 cups boiling water
1 can apricots packed in juice, save juice
20 oz. can pineapple tidbits in juice, save juice
1 cup pineapple & apricot juice, mixed
Mix Jello with boiling water and saved juices; add apricots and pineapple. Pour into 8x12 dish. Refrigerate until firm.
Frosting
1 cup pineapple/apricot juice, mixed
1/2 cup Splenda
2 t. flour
1 beaten egg
2 T. butter
Mix all ingrediets together. Coo****il thick. Cool and add 1 cup Cool Whip. Spread over firm Jello and top with grated cheese.
2 cups boiling water
1 can apricots packed in juice, save juice
20 oz. can pineapple tidbits in juice, save juice
1 cup pineapple & apricot juice, mixed
Mix Jello with boiling water and saved juices; add apricots and pineapple. Pour into 8x12 dish. Refrigerate until firm.
Frosting
1 cup pineapple/apricot juice, mixed
1/2 cup Splenda
2 t. flour
1 beaten egg
2 T. butter
Mix all ingrediets together. Coo****il thick. Cool and add 1 cup Cool Whip. Spread over firm Jello and top with grated cheese.
~Jo~
RNY: July 8, 2008
Dr. John Price
Kansas City, MO
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