Peggy Sue...Need your help...
Hey girlfriend....glad to see ya back on the board.....but make sure to get the rest that you need too k.....
Ok here it is.....I would like to get the Pulled Pork reciepe from you....Its the one that you had when we all came up for lunch last year....I want to make it for our party that were having the night before graduation......also....I know that it has that hot pepper in it...but I dont know where to go get it....any suggestions....
Thanks in advance....
Love and Hugs...
Ok here it is.....I would like to get the Pulled Pork reciepe from you....Its the one that you had when we all came up for lunch last year....I want to make it for our party that were having the night before graduation......also....I know that it has that hot pepper in it...but I dont know where to go get it....any suggestions....
Thanks in advance....
Love and Hugs...
Cor
K Cor....here goes.....
1 Pork Butt Roast
1 can Ro-tel
1 chipotle pepper, chopped & seeded
3 tbsp minced garlic (I use the garlic in the jar, easier)
2 tbsp lime juice
2 tbsp honey
1/4 c chili powder
1 tsp salt
I make my own chipotle pepper this way: buy a jalapeno pepper and broil on high heat until black and charred all over...when one side gets black, turn it to the next side. This can take 10-15 minutes. When blackened and still hot, wrap in a wet paper towel and place in a sealed ziploc bag until cool. Then remove the stem, skin and seeds and chop.
Place Ro-tel, garlic and chipotle in blender and process until smooth. Add lime juice, honey, chili powder and salt and process. Pour some in the bottom of a crock pot (to cover), put in roast and pour the rest over the top. Cover & cook on low for 8-10 hours or until meat is tender. You may have to double the sauce recipe if the roast is huge.
Remove meat and let cool. I strain the sauce while the meat is resting since I don't like the chunks in the sauce. Shred the meat, removing fat and bone and return to sauce. I serve it w/black beans, tortillas, cheese & sour cream. Course I can't eat the tortilla but the rest is good.
1 Pork Butt Roast
1 can Ro-tel
1 chipotle pepper, chopped & seeded
3 tbsp minced garlic (I use the garlic in the jar, easier)
2 tbsp lime juice
2 tbsp honey
1/4 c chili powder
1 tsp salt
I make my own chipotle pepper this way: buy a jalapeno pepper and broil on high heat until black and charred all over...when one side gets black, turn it to the next side. This can take 10-15 minutes. When blackened and still hot, wrap in a wet paper towel and place in a sealed ziploc bag until cool. Then remove the stem, skin and seeds and chop.
Place Ro-tel, garlic and chipotle in blender and process until smooth. Add lime juice, honey, chili powder and salt and process. Pour some in the bottom of a crock pot (to cover), put in roast and pour the rest over the top. Cover & cook on low for 8-10 hours or until meat is tender. You may have to double the sauce recipe if the roast is huge.
Remove meat and let cool. I strain the sauce while the meat is resting since I don't like the chunks in the sauce. Shred the meat, removing fat and bone and return to sauce. I serve it w/black beans, tortillas, cheese & sour cream. Course I can't eat the tortilla but the rest is good.
Peggy 
Life isn't about about waiting for the storm to pass...
It's about learning to dance in the rain.
Life isn't about about waiting for the storm to pass...
It's about learning to dance in the rain.
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