Question for you bakers out there

cjacobsen
on 2/7/09 11:30 am - warrensburg, MO

I think that I already know the answer but wanting to make sure....If a regular recipe calls for a Cup of reg. sugar....does that mean I can use a Cup of spenda to replace or is there a differance in measurement when useing splenda?
Thanks

Cor

SkinnyMiniWantsOut
on 2/7/09 11:35 am - MO

Lap Band on 09/26/07

Yes it is a 1:1 ratio.
Connie B.

Andy W.
on 2/7/09 12:29 pm - Tulsa, OK

RNY on 11/14/06

Cor thats what we've done in baking things and it always turns out ok, I actually like splenda better then sugar anymore.

I Corinthians 15:57 - But thanks be to God! He gives us the victory through our Lord Jesus Christ.

Susan W.
on 2/7/09 3:45 pm - Tulsa, OK

RNY on 03/17/09

Hello cor andy and i use splenda all the time to bake with or just to do any kind of cooking.you cannot tell the difference in taste at all.good luck baking susan

Shannon C.
on 2/7/09 8:19 pm - Kirksville, MO

RNY on 07/31/07

I always use a little less Splenda than the amount called for as its too sweet otherwise. You have to experiment to suit your taste. If a recipe calls for a cup I will use about 3/4 or a touch more. Hope this helps.
Sandy