Thank you/Recpies of things I brought to the Christmas Party

heylookitsangie
on 12/15/08 11:07 am - Osage Beach, MO

Thank you to all of you that came to the Party I had a really good time and enjoyed spending time with everyone. Thank you Karen for all your help. You're such a blessing to me. Thank you so much for your friendship. I love you.

Here are the recpies to the items I brought to the party:

Ham Glaze

1-1 1/2 cup of Splenda Brown Sugar
4-5 tablespoons of mustard

I covered the ham with the glaze and put it in the oven for about an hour then glazed it again. About 15 mins before I took it out I put the last of the glaze on the ham. I cooked it for about 2 hours on 350 then 1 hr on 200 just to keep it warm.

Collard Greens

6 bags of frozen collard greens
2 smoked ham hocks
6-8 cubes of chicken bullion
3-4 cups of water
1-1 1/2 teaspoons of fresh minced garlic (I used jar)
peper then at the very end after I tasted it I added a little salt. I didnt add it til I tasted it because of the salt in the bullion cubes

I cooked it on high about 2 hours then on low for 1 1/2 hours.

Peanut Butter Pie

Crust:
1 1/2 cup sugar-free cookie crumbs OR graham cracker crumbs
2 tablespoons peanut butter
2 tablespoons butter

Preheat oven to 350 degrees.
In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.

***(I used store bought graham cracker crust)***

Filling:
One 8-ounce pkg. reduced-fat cream cheese
1 cup creamy peanut butter
3/4 cup Splenda Granular or Nature Sweet powdered
1 tablespoon vanilla extract
One 12-ounce container (3 cups) frozen whipped topping, thawed
Chopped peanuts or cookie crumbs

Stir together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight. Makes 16 servings.

Per Serving: Calories 219; Protein 7 g; Fat 17 g; Carbs 11g; Sugar 4 g; Sodium 205 mg

Zuchini Bread

1 cup of applesauce (with spenda)
3 cups of whole wheat flour
3 cups of shredded zuchini
3 eggs
1 cup chopped pecans
2 tablespoons of vanilla
1/2 teaspoon of baking powder
1 teaspoon of baking soda
1 tablespoon of cinnamon
1/2 teaspoon of salt
1 cup of splenda
1 1/2 cup of brown sugar splenda
1/4 of sugar free honey (got it from walmart)
mix all together and cook at 350o for 65 min

Jan C.
on 12/15/08 11:21 am - Cedar Creek, MO

RNY on 08/14/06

Angie thanks for the recipes especially the zuchinia bread that stuff was delish....the pb pie too. i didnt have enough room to try your collard greens but i know Sugar ate a couple of peoples share. lol

http://community.webshots.com/user/mimicook?vhost=community

GOD BLESS YOU TODAY
JAN COOK

proudmawmaw
on 12/15/08 12:35 pm - Dixon, MO

VSG on 08/17/07

THANK YOU ANGIE YOU ARE A GREAT BIG BLESSING TO ME AND I KNOW TO ALL THE REST I AM SO THANKFUL FOR ALL YOU DO.

AND THANK YOU FOR THE RECIPES I AM GOING TO MAKE THOSE COLLARD GREENS FOR CHRISTMAS WHEN OUR FAMILY ALL COME DOWN THOSE WERE THE BEST STEVE CAN'T WAIT FOR SOMEMORE OF THEM WE BEEN TRYING TO FIGURE OUT WHAT YOU SAID YOU DID . LOVE YA GIRL GLAD TO SEE YA ONN HERE TONIGHT .

Bec M.
on 12/15/08 8:16 pm

RNY on 09/22/08

Sangie,

Thank you for posting the recipes. And all the hard work you did on the wonderful party. I can tell you are such a blessing to those in your group.

Thanks Again,

Bec

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Thank you/Recpies of things I brought to the Christmas Party