Pumpkin Pie

This is an old WW's recipe.  The Bisquick makes a thin crust but you can omit it.  I like this just as much as a regular Pumpkin Pie.

Low-Calorie Pumpkin Pie  

1 egg
2 egg whites
1 can pumpkin
¾ cup Splenda
½ cup Bisquick
1 t. vanilla
1 t. cinnamon
½ t. ginger
¼ t. cloves
1 can FF evaporated milk
1 cup Cool Whip  

Combine the first 9 ingredients; gradually stir in evaporated milk. Pour into a 9” pie place sprayed with Pam. Bake at 350º for 35-40 minutes or until knife inserted near the center comes out clean.   Cool on wire rack. Dollop with Cool Whip. 

Serves 8  

124 calories, 2 g fat, 28 mg cholesterol, 160 mg sodium, 19 g carbohydrate, 3 g fiber, 6 g protein