RIPE TOMATO RELISH (as requested)
RIPE TOMATO RELISH
1 peck ripe tomatoes
3 large green peppers
3 large red bell pepper
9 medium onions
1 stalk celery
Grind all above. Add one cup salt (table/canning salt)
mix and let stand over night.
Drain all liquid.
Add:
3 cups white vinegar
2 cups sugar / Splenda?
1 cup horseradish
3 tsp cayene pepper
DO NOT COOK
Place in jars (I used 1/2 pint) and water bath for 10 minutes.
Makes approx. 5 quarts
1 peck ripe tomatoes
3 large green peppers
3 large red bell pepper
9 medium onions
1 stalk celery
Grind all above. Add one cup salt (table/canning salt)
mix and let stand over night.
Drain all liquid.
Add:
3 cups white vinegar
2 cups sugar / Splenda?
1 cup horseradish
3 tsp cayene pepper
DO NOT COOK
Place in jars (I used 1/2 pint) and water bath for 10 minutes.
Makes approx. 5 quarts
Hugs; Barbara
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
Its about 2 gallons. So, if you have a two gallon container to gather then in or to measure that should do it. This is a very easy recipe to do. Hope you like it.
Hugs; Barbara
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
Lap RNY ~ 4/22/2003
5'0" ~253 starting wt. 130 lb loss!
************************
Extended Tummy Tuck with KU Residency Program
01/08/2010 ....Lost another 7 lbs with TT.
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