Recipe for Baked Strawberry Apple Crumb ....Yummy

Baked Strawberry Apple Crumb with Caramel Drizzle 2 small Apples, chopped 4-5 Fresh Strawberries, diced 1/4 teaspoon Cinnamon 1 Tablespoon Sugar Free Torani Syrup (I used Caramel) Topping 1/3 cup Raw Almonds 1/3 cup Steel Cut Oats 1/4 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1 Tablespoon Sugar Free Torani Syrup (I used Caramel) 1 Tablespoon Almond Butter 1 Tablespoon Cold Butter Caramel Drizzle 15 Sugar Free Caramels (Brach's is one brand that makes them) 1 Tablespoon Vanilla Soy Milk or Smucker's makes a SF Caramel Sauce Peel and chop apples. Toss with strawberries, SF syrup and cinnamon and fill 4-4 oz. ramekins. Set aside. Whiz almonds in a mini food processor till fine. Add the rest of the ingredients and whiz again till thoroughly mixed. Sprinkle clumps of the topping equally over each ramekin of fruit. Bake at 350 for 30 minutes or until golden. Nuke SF caramels and vanilla soy milk till melted. Stir to combine. Drizzle over cooling crumbs. Serve hot or cold.  Seriously NO ONE who has eaten one of these can tell there is no added sugar and no white flour