1 container fat free whipped dessert topping 2 pkgs sugar-free, fat free cheesecake pudding mix 2 cups non-fat milk 2 cups blueberries (or other fruit)

Mix both packages of pudding with the milk (mixture will be thick). Pour half of pudding mixture into the graham cracker shell. Spread out. Place 1 cup blueberries on top of pudding. Press into pudding. Mix half of whipped dessert topping into remaining pudding mixture. Pour on top blueberries. Spread to smooth. Spread remaining whipped topping on top of pie. Sprinkle remaining cup of blueberries on top. Refrigerate 2 hours or until set. Serves 8. Number of Servings: 8 Recipe submitted by SparkPeople user STARRYIZZZ. Number of Servings: 8