1 package yellow cake mix 1 can (11 oz) mandarin oranges, undrained 4 egg whites 1/2 cup unsweetened applesauce Topping: 1 can (20 oz) crushed pineapple, undrained 1 package sugar-free instant vanilla pudding mix 1 carton (8oz) reduced-fat whipped topping

In a large mixing bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in x 9 in baking dish coated with nonstick cooking spray. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Makes 15 servings. Number of Servings: 15 Recipe submitted by SparkPeople user WILMAOZIAS. Number of Servings: 15