food question
I am 13 days post-op and my doctor has said that I can start puree foods.
What does everyone think about pureed sweet potatoes and turkey? I am
sick to death of soups; however I want to take things slow. What do ya’ll
think about breakfast sausage and scrambled eggs, pureed of course? Or,
am I just rushing things? Am I insane to start two new foods on the same
day?
Traci <*)))>< | Sullivan, MO
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GOD BLESS YOU TODAY
JAN COOK
I got to looking at my list of foods for my pureed stage, it said that I can have pressured cooked chicken blended broth to make it moist. I use to be a diet cook at Cox south so I know what foods puree well that I might like. I have decided not to try the sausage. On one of my list it stated that I could have clam chowder with tuna added. I thouhgt that I cound not have fish until later. Trust me I'm not going to eat it. I have been doing good with my soups and cottage cheese with just a touch of applesause to flavor. I am too scared to try any meat. That is why I am asking for some advice.
Thanks Again
Jane