Quick ??? about the protein balls.....

Jan sent me the recipe for the protein balls....I was wondering what flavor of protein powder you use in it??? Thanks, Tammy H.

any kind you want but i found that vanilla is the best. Jan

Hello, could I possibly get the recipe for the protein balls? It would be much appreciated, thank you...........

2 cups of peanut butter 1 cup of 0ld fashioned oats uncooked 1 cup of protein powder 1 cup of splenda mix together and form balls about the size of a walnut. set them onto a sheet of wax paper and put in ref for just a little while then put and store in an air tight container in the ref. Each ball will have aprox. 10 grams of protein. excellent snack , travel well too. Jan

do you use a certain kind of peanut butter because the kinds i have if i heat it in the micro wave it just makes them really sticky and they never harden up right. so Joe mixes it for me without heating it. lol Jan

Jan I have found that Jiffy works better then any other brand for some reason. I know on Claudettes peanut butter cookie recipe it calls for Jiffy, we tried using another brand and they flopped lol. And if ya use more the 3/4 cup of splendid for me they are dry and crumble, Susan used 1 cup one time not lookin at the recipe and that happened but anyway hope that answers ya question about what brand, we use Jiffy crunchy, cuz I like crunchy lol. Andrew

I just say one cup of cause it is easier to remember lol most of the time i dont quite use a cup and we had been using some cheaper brands of p. butter and they havent been coming out too good. another thing is that i dont like heating the p. butter as it makes them too sticky to make. i just make Joe stir them up lol. JAN

Tammy H. I used choc protein in my mix today, and it takes like no bake cookies, really good. I also use pecan pieces, but I am out far enough that I can have the nuts. Kathleen G

Just came across this recipe. About how much pecans do you use. And how many protein balls do you get out of this recipe? They really sound great... Thanks.