TODAY'S RECIPE....SF PUMPKIN CHEESECAKE ***tried and loved*****

SUBMITTED BY: Claudette K SF PUMPKIN CHEESECAKE INGREDIENTS: ? ¾ C. Splenda ? 8 oz. softened Cream Cheese ? ¼ C. Sour Cream ? 1 tsp. Vanilla ? 1 can Pumpkin ? 1/8 tsp. Nutmeg ? ¼ tsp. pumpkin pie spice ? 1 tsp. Cinnamon ? 8 oz. whipped topping ? 9 inch Graham Cracker Crust (Available in Sugar Free) DIRECTIONS: 1. Beat cream cheese until smooth. Beat in pumpkin and sour cream until mixture becomes smooth. Gradually beat in Splenda, vanilla, nutmeg, cinnamon, and pumpkin pie spice. Fold in whipped topping. 2. Spread mixture over graham cracker crust. 3. Cover with inverted dome and chill until set; at least 4 hours. Store leftovers in refrigerator.

I am soooo happy that you are up and around and doing great. I think of you often and pray that no matter where you are or what your doing...your healthy, happy and feel loved..God Bless you girl! Keep up the good work! Deb M

Oh, you guyssss ***blushes**** that's is precisely why I thought a Missouri Board Collection of Recipes would be GREAT... I have ((dont laugh)) eaten healthfully for years, but I was way OUTTA whack on PORTION CONTROL... And I have all the South Beach Diet, Diabetic, Low Carb Cookbooks...but, I will be honest...for every 100 recipes I take the time to make, 95 are TERRIBLE right off the bat, maybe one would be deemed "okay"....and ONE will be GREAT!!!!! And, now that I am permanently disabled, and living on a fixed income, well, let's face it, I just don't have money to blow on stuff that is terrible... A lot of my South Beach Diet recipes are nice, but they are not practical in ingredient choices, if you are like me and live in a rural area with only SUPER WAL MART to get supplies..... Keep 'em COMING!! I love each of you! Sherr 278/232/170

Thank you for the receipe. It sounds wonderful and I am going to try it. I have a receipe for cheesecake and will try to post it tonight. Thanks again. Colette