Turkey Jerky
Not sure where to buy good stuff, we have been making our own venison jerkey. All natural - and wonderfully high in protein and great lean meat! I cannot tolerate the thin dry stuff, so we make it ground first, then into a thicker jerky.
Sorry not much help for you, but if you can, try making stuff yourself, so much better and less garbage in it.
Kelly
Sorry not much help for you, but if you can, try making stuff yourself, so much better and less garbage in it.
Kelly
http://www.TickerFactory.com/weight-loss/w2Fm5C4/">
http://tickers.TickerFactory.com/ezt/t/w2Fm5C4/weight.png">>
http://tickers.TickerFactory.com/ezt/t/w2Fm5C4/weight.png">>
Cub foods sells turkey jerky along side the beef jerky in some of thei stores that have a full meat counter, contact the Apple Valley store, I know they have had it.
I just buy smoked turkey legs,cut hem into 1/4 in slices or section them out. Then I season them with some rub or cayan pepper, then dehydrate them myself. I found jerky to be an excellent way to stay on track. You can chew the meat a long time, it fills the pouch with minimal calories and maximum protein.
I just buy smoked turkey legs,cut hem into 1/4 in slices or section them out. Then I season them with some rub or cayan pepper, then dehydrate them myself. I found jerky to be an excellent way to stay on track. You can chew the meat a long time, it fills the pouch with minimal calories and maximum protein.