Gala Menu
GALA 2009 BUFFET DINNER MENU:
Radisson House Salad served w/ selection of dressings
Fresh Fruit Display
Seasonal Squash Vegetable Medley
Garlic Mashed Potatoes
Chicken Saltimbocca stuffed with Prosciutto, sage, and provolone cheese
Beef Tenderloin Tips w/ mushroom, shallots, and a tomato demi glaze
Chef's choice Dessert buffet including sugar free desserts
Note: We need advanced notice for anyone who requires a vegetarian meal, or a liquid or soft meal shortly after surgery. If you do, please contact AnnMarie Vinge ASAP ([email protected]).
Radisson House Salad served w/ selection of dressings
Fresh Fruit Display
Seasonal Squash Vegetable Medley
Garlic Mashed Potatoes
Chicken Saltimbocca stuffed with Prosciutto, sage, and provolone cheese
Beef Tenderloin Tips w/ mushroom, shallots, and a tomato demi glaze
Chef's choice Dessert buffet including sugar free desserts
Note: We need advanced notice for anyone who requires a vegetarian meal, or a liquid or soft meal shortly after surgery. If you do, please contact AnnMarie Vinge ASAP ([email protected]).
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