This weeks recipe~ Deserts

This was my favorite a few weeks out of WLS

 

WLS fake bannana cream pie

 

2 bannanas

SF bannana pudding

SF cool whip

sliced almonds

 

Slice bannanas and make them the "crust" line the bottom and sides with the slices.  Prepare the instant pudding and pour over.  Top with cool whip and add a sprinkle of the sliverd almonds.  Refridgerate

 

Tastes just like the real thing!!!!!!!!!!

 

Next week ~Dips

Digs into the recipe file and pulls out.......

Drumstick Cake
Base:
2 cups vanilla wafer crumbs (60 wafers- pretty low cal)- crush in a plastic bag with rolling pin or such.
1/2 cup chopped peanuts
1/3 cup melted margarine (reduced cal margarine)

Combine base ingredients together. Press mixture into 9x13 pan; If using cup cake type then place some of crumbs into each cup holder to form a bottom crust. Refrigerate.

Filling:
12 ounces cream cheese(FF)
1/2 cup splenda
2 tsp vanilla
1/2 cup peanut butter ( I used PB2 mixed also used skippy)
1 quart (1 liter) container frozen whipped topping- thawed(no sugar added) (regular size container)
1/4 cup chocolate syrup (no sugar added choclate pieces or sugar free syrup) I used the Hershey’s regular
1/2 cup chopped peanuts

With electric mixer, beat together in large bowl: cream cheese, sugar, vanilla and peanut butter until smooth. Fold in whipped topping; pour over base. Drizzle chocolate syrup over top. Top with peanuts; freeze. Remove from freezer 30 minutes before serving.

Hints: I have also made these in cup cake form, turned out wonderful!! each had it's own cute little paper liner and easy to hand out.

Kelly/tink

That sounds very yummy.  I will have to make them on our desert month (friends of mine have a potluck and we do a theme each month)