Anyone wanting a new recipe? Look here!

You may have tried this since I found it on OH originally, but I printed it off 2 years ago I think and never did try it, well...until today anyhow! I made this for lunch for the whole family and everyone loved it. Amazing! Now I can have my pizza and eat it without getting that lead balloon feeling in my chest, since crusts/breads and I do not yet get along.    

Meat Crust Pizz
1 lb. ground beef (I use 85/15 all the time but if you have an aversion to grease, you may want to go 93/7 or 96/4 even) 

20 all wheat crackers, crushed (I used 100% stone ground wheat crackers I found in the organic section at Cub...Wheat Thins were horrible when I looked at the label, so I opted for the organic one's but because they are twice the size, I only used 10 - this was perfect!) 

2 eggs 

Pizza sauce 

Mozarella cheese or Pizza blend cheese, whatever your preference (I used a 2 C. package of finely shredded as I have better luck with that melting)

Any pizza toppings you personally like    

Directions: Combine raw beef, eggs, and crushed crackers until well mixed. Press mixture into cookie sheet that has sides. Bake "crust" at 350 degrees for 10 - 15 minutes or until brown. Then top with sauce, pizza toppings, and cheese. Return to oven for an additional 10 - 15 minutes. Enjoy!

(Edited to fix spacing issues)

It sounds good, but what does the meat crust taste like with the toppings and cheese?  I am definitely going to try this!  Thanks for posting!

Surprisingly, like crust! I mean, it's not like deep dish or anything, but the crackers added the crust flavor I guess you could say.

Try it & see what you think - let me know.

Wow thanks for sharing!!!  I love pizza...... I try to eat thin crust when ever we eat pizza......I will give it a whirl.......

I have got to try this recipe!  Thanks for sharing.

RP

I will try this, sounds fab!

Sound nummy!!! I've copied it to my recipe folder and will definitely give it a try.