PNC Support Group...Breadless pizza?
The LapBand support group is the 1st Wed of every month... I also go to the 2nd Wed (topic night) and then 4th Wed (open-forum night)
http://www.parknicollet.com/bariatrics/resources.cfm
http://www.parknicollet.com/bariatrics/resources.cfm
wow, i should really get on here more often...i just found your post.
love your pic, btw.
i got this idea from a patient, so i don't want to take all the credit.
i sprinkle a layer of shredded parmesean in the bottom of a dish. the other day i used a pie pan so mom and i could share. i really don't have amounts, just what covers the bottom.
as that is baking--usually 425 degrees till pale brown or brownish. (i love the caramelized cheese, mmm...)
i chopup my favorite pizza toppings- onion, green pepper, mushrooms, olives..whatever i have on hand.
i take the parm "crisp" out of the oven, put some pizza sauce (i prefer the green mill brand for whatever reason) on top, sprinkle my veggies around,
sometimes i sprinkle italian seasoning or oregano on-depends on my taste buds that day.
put turkey pepperoni on (sometimes i use italian sausage that i get through the butcher counter--you can buy small quantities like 1/4 pound. i brown it up and drain the fat. then freeze what i don't use for next time OR use it all--whereever the "wind takes me".
oooooooo-a couple of times i used both!!!
sprinkle some shredded mozzerellaon top, maybe a little more parm
put it back in the oven until bubbling.
any questions? you call sista, and i hope you enjoy it!!!
this isn't a pick it up and eat it kinda thing, eating with a spoon or fork i tend to eat slower anyway...just don't burn the roof of your mouth...lol.
love your pic, btw.
i got this idea from a patient, so i don't want to take all the credit.
i sprinkle a layer of shredded parmesean in the bottom of a dish. the other day i used a pie pan so mom and i could share. i really don't have amounts, just what covers the bottom.
as that is baking--usually 425 degrees till pale brown or brownish. (i love the caramelized cheese, mmm...)
i chopup my favorite pizza toppings- onion, green pepper, mushrooms, olives..whatever i have on hand.
i take the parm "crisp" out of the oven, put some pizza sauce (i prefer the green mill brand for whatever reason) on top, sprinkle my veggies around,
sometimes i sprinkle italian seasoning or oregano on-depends on my taste buds that day.
put turkey pepperoni on (sometimes i use italian sausage that i get through the butcher counter--you can buy small quantities like 1/4 pound. i brown it up and drain the fat. then freeze what i don't use for next time OR use it all--whereever the "wind takes me".
oooooooo-a couple of times i used both!!!
sprinkle some shredded mozzerellaon top, maybe a little more parm
put it back in the oven until bubbling.
any questions? you call sista, and i hope you enjoy it!!!
this isn't a pick it up and eat it kinda thing, eating with a spoon or fork i tend to eat slower anyway...just don't burn the roof of your mouth...lol.
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