Looking for meatball recipe
I got this off the boards awhile back and they are great!
A pound of ground beef..
A pound of italian seasoned ground pork
A cup of parmasian ( more protien)
A bag of Mozzerella and three eggs.
A pound of italian seasoned ground pork
A cup of parmasian ( more protien)
A bag of Mozzerella and three eggs.
Mashed it all up and formed balls. I didnt want to do bread crumbs for obvious carb reasons.
This will be loaded with protien! The eggs help the meatballs stay together and protien protien protien. They have alot of cheese too... so when you pull them apart it stretches.
Sooooooooooooooo good and one is a meal for me cos I made them about three ounces after cooking!
they are a great thing to make and freeze!
And I baked them at 350 for about 20 minutes.
Jennifer
Good Morning Anita....
Jennifer posted the same recipe that I have. I got mine from Linda Anne.
These meatballs are awesome!!!!
One meatball...3 ounces... equals 21 grams of protein!!! They taste so great too. I used the last of mine out of the freezer......time to make more. I love that they are baked too!!
Hope you enjoy them too!!!!!
So how are you doing......melting away I'll bet!!
Hugs, connie d
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