aaaahh the post-op life - good and bad
Congrats on becoming a loser!!! The head doesn't get fixed -- just the stomach size. Don't rush to get back to foods too fast -- you will be sent back to liquids to heal the new pouch when you hurt it. Plus you will get sick -- you'll only do that once. Talk about pain !!!! The first time something gets stuck or you eat too much -- you'll slow down real fast!!! I don't think we can warn you enough cause you will never forget it. The smell thing -- mine is chocolate and it is not going away 5 1/2 months out. I cannot stand the smell without being ill -- funny since I used to eat a ton of it!! But I don't miss it -- something I really shouldn't have any way. Get you mind off of food and concentrate on other things. Think of food, take a walk. Think of food, drink more water. Think of food, take a walk. Think of food, drink more water. Repeat as needed.....
XXOO
Start 323 ~ Current 199 ~
~Sandie~ -147!!WLS:12-12-06:Preop 268,Ht.5'4",BMI 44.9
Click on link to see my journey!!!
http://www.onetruemedia.com/my_shared?z=2bfaca5561a1d558fceb
87&utm_source=otm&utm_medium=text_url
"Do unto others as you'd have done to you"~ The Golden Rule to Live by!
You are what you EAT and WHO you hang out with! Choices=Outcome~ what's YOUR choice??
I'm not perfect but I am going to die trying!!!
![](http://images.obesityhelp.com/_shared/images/smiley/msn/angst.gif)
![](http://images.obesityhelp.com/_shared/images/smiley/msn/wavey.gif)
WLS Recipes
Baked Ricotta
8 oz of Ricotta Cheese 1/2 cup grated Parmesan1 large Egg, beaten1 teaspoon Italian Seasoning salt & pepper to taste1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Post Date: 3/12/08 10:30 am I can't find the meatball recipe from Linda Anne but here's one from Bonnie... I make this great dish quite frequently. You can add ground beef or Italian sausage and it is delish. With lean burger or sausage the protein is about 23 grams. WIthout it is about 12 grams. I used this dish in the pureed stage without the meat.Happy Eating!
Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. Edi
I cut and pasted that to my Word when she posted it.. LOL