Cooking ?

I cooked up a pork tenderloin last night and used a meat thermometer to let me know once it reached 160 degrees. It's a little pink on the inside, is that ok? Everything I have read says 155-160 degrees. I just want to make sure the pink is ok and normal. Thanks!!

Nevermind, I just had the bright idea to google "pork tenderloin pink inside" and I came up with a bunch of things saying it should be slightly pink inside. LOL

Glad you found the answer to your question!  The times that I did pork 'well-done' it was tough like boot leather!  And that was even in a sauce of mushroom soup. 

Alayna....like I said Saturday pork has never made me sick but I just don't feel right after I eat it. You suggested the tenderloin. I am going to try it one more time...and yes thanks to you I will know it is supposed to be pink inside. I will let you know how it goes after I try it. Love and hugs sweetheart!! connie d