Hmmmm Meatballs PROTIEN BONANZA

Oh yummy!!!  I gotta go shoppin now and pick up some stuff for these.........uuuuummmmmmgooody!! thanks Diamond Girl-and LindaAnn!!

These I have to try....thanks for sharing. WOW...you make a mean meatball.....3 ounces cooked!! I like the speghetti sauce idea too.....yum-o!! Hugs sweetie......connie d

That sounds nummy! Here's another idea:  use the same basic recipe, but instead of ground beef or pork, use ground chicken.  Add some italian herbs and stuff a cube of fontina or provolone cheese in the middle of them before you bake 'em.  That is really yummy and a cheesy surprise in the middle! Jeanne