MMM MMM Good

(deactivated member)
on 1/15/08 8:45 am - Bloomington, MN

RNY on 06/26/07

Just made a batch of "Diabetic-Friendly" Peanut Butter cookies and they were fab-u-lous! Here's the recipe. 1 cup low-fat peanut butter 1 cup Splenda 2 eggs 1 teaspoon vanilla Bake for 8-9 minutes in a 350 degree oven. Gotta love sugar-free and no flour!

Dedicated
on 1/15/08 9:31 am - Eleva, WI

RNY on 04/23/04

I've made those before! Fantastic! Lots of protein!!!! I dip them in my coffee!!!!

Darla S.
on 1/15/08 10:36 am - Maple Grove, MN

RNY on 04/27/07

Is this the recipe Paula Deen made on her show a week or so ago? I came in half way through, she was using the Splenda on her fork to do the criss-cross pattern... Sure sounds good & EASY!

Imperfect does not = unsuccessful

(deactivated member)
on 1/15/08 11:42 am - Bloomington, MN

RNY on 06/26/07

Yes. And it was EXTREMELY easy!

Kris O.
on 1/15/08 11:29 am - Apple Valley, MN

RNY on 04/08/08

Yum! This will go in my collection for after surgery! Thanks for sharing.

Kris

(deactivated member)
on 1/15/08 11:43 am - Bloomington, MN

RNY on 06/26/07

Anytime :)

Christi P.
on 1/15/08 11:36 am - Mora, MN

RNY on 11/20/07

That's it? I'm gonna try them tomorrow!

It's never too late—in fiction or in life—to revise. Nancy Thayer

(deactivated member)
on 1/15/08 11:43 am - Bloomington, MN

RNY on 06/26/07

Total prep and baking time - 15 minutes! Can't beat that :)

Connie D.
on 1/15/08 12:12 pm

RNY on 08/29/07

I will definately be trying these...yum...peanut butter!!!! Thanks so much for the recipe!! Hugs, connie d

(deactivated member)
on 1/15/08 10:31 pm - Bloomington, MN

RNY on 06/26/07

You are very welcome.

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