The Carb Lovers Survival Guide
on 1/7/08 1:07 am - MN
Whew! I haven't eaten pasta, rice, nor bread at all, and one of my staples is pasta-less spaghetti, in which I add either coarsely chopped zucchini, broccoli, cauliflower, or spinach, and fresh parmesan. This ensures getting in the veggies, as well as complementing the flavor.
I make boneless pork chops i(with fat trimmed)n the crock pot--just spray crock pot with Pam, then just put them in from the package, I only add garlic powder, fresh ground pepper, and Italian seasoning.
Boneless, skinless chicken sauteed in a little butter. Add garlic powder, ground pepper, and poultry seasoning--tastes exactly like Thanksgiving dressing!
I also make crustless pumpkin pie (custard) with fat-free evaporated milk and Splenda. I pour it into Pyrex custard cups, and cook in microwave for five minutes. Delicious!
Got a Donvier ice cream maker for Christmas,('da man put the little user guide into the toe of my stocking!) and have been making ice milk, then freezing in 1/4 cup containers. Excellent with either peaches or fresh strawberries thoroughly blended into!
Occasionally will make Jello S/F cheesecake pudding, and put over unsweetened strawberries, blueberries, kiwi mixture in little cups. Also great with just strawberry or raspberry.
Just more ideas for variety everyone! Enjoy! Hugs galore, Patti