Tuesday Morning

It is a little long but I can't eat scrambled eggs anymore(texture).  These are more fluffy.  I am not sure about the quiche, I have not had that.  I use a small Pyrex dish like a pudding cup size, not sure what it is really called. I have tried using a bigger dish when I made some for the kids.  It took sooo long.  If you make them for your family use the little dishes or it will take an hour.  Not sure if I got it from eggface,I might have. I use taco meat, ham, black beans, kidney beans anything you can think of.It is a good dish to get rid of your leftovers in.  I love trying new things now. 

Sounds pretty good after all.  I like the addition of the taco meat, and stuff.