Pre Op Liquid Diet "??"
This depends on your surgeon's plan. My surgeon prescribes a specific brand of protein shake (3X a day for women), an optional protein bar (I opted out), and then no-calories liquids and sf jello. Tho, her plan also stated no more than 20 additional carb grams a day and no more than 30 calories a day (just adding benefiber to a protein shake takes up 15 calories). So, mostly I drank water and herbal tea with splenda.
I'm curious too. I haven't been told anything from where I'm getting my surgery. All I know, I've been approved and still waiting for the surgeon's office to call. I am wondering if I will have to do any pre op diet, too. I wish they would have told me by now so I can prepare for it.
I guess I have to wait and see too. I'm sure they will tell you also when the time is right.
God Bless,
I guess I have to wait and see too. I'm sure they will tell you also when the time is right.
God Bless,
Highest weight: 309 pounds ~ October, 2009
PATS ~ Monday, February 22, 2010
RNY ~ Wednesday, March 3, 2010 ~ weight morning of surgery: 279 pounds
7 Months out to the date ~ Total loss of 100 pounds!! October 3, 2010: 179 pounds
February 1, 2011 ~ weigh 146 pounds
To chime in a bit late :)
This is to the best of my memory, my surgery was over 2 years ago.....I believe I did 4 protein shakes a day (from a package that I bought through my weight loss Dr.), and as many salads as I wanted, my salads were not to have any carbs and the dressing was to have very low carbs w/ good oil (I make my own w/ flaxseed oil, balsamic vinegar and a good season Italian packet).
It wasn't that bad, and I knew there was a VERY good reason I did it....needed to shrink that liver so I was more likely to be able to have a laprascopic procedure.
Good luck,
Edie
This is to the best of my memory, my surgery was over 2 years ago.....I believe I did 4 protein shakes a day (from a package that I bought through my weight loss Dr.), and as many salads as I wanted, my salads were not to have any carbs and the dressing was to have very low carbs w/ good oil (I make my own w/ flaxseed oil, balsamic vinegar and a good season Italian packet).
It wasn't that bad, and I knew there was a VERY good reason I did it....needed to shrink that liver so I was more likely to be able to have a laprascopic procedure.
Good luck,
Edie
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