Monday...what's in your cup?
hope you don't mind a soon to be transplant starting the thread!
my morning started with plain ol java...heading for the protein and some hot cocoa..been up too long!
QOTD: do you still feel you have to have *something* WITH your coffee? ( a cookie or biscuit or crackers or soemthing)?
more packing today-count down has begun...13 days til i hope to be in my new bed in my new home as a michigander again!
my morning started with plain ol java...heading for the protein and some hot cocoa..been up too long!
QOTD: do you still feel you have to have *something* WITH your coffee? ( a cookie or biscuit or crackers or soemthing)?
more packing today-count down has begun...13 days til i hope to be in my new bed in my new home as a michigander again!
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White
Good Morning Margo and everyone!
Glad you are coming home to the Wolverine State. It must be
hard being a Buckeye (eeeew...) Where are you moving to?
Will be starting the black, decaf real soon.
QOTD-no, never had anything with my coffee, so never craved anything. Do like "dunking" cookies like chocolate covered grahams or biscotti.
Have a good Monday
Deb
Glad you are coming home to the Wolverine State. It must be
hard being a Buckeye (eeeew...) Where are you moving to?
Will be starting the black, decaf real soon.
QOTD-no, never had anything with my coffee, so never craved anything. Do like "dunking" cookies like chocolate covered grahams or biscotti.
Have a good Monday
Deb
Good Morning Michiganders and Margo
Welcome to the winter wonderland.
I was a transplant to OH a few times because of my job. I lived in Cincinattie for about a year in the 80's and then in 2007 I was transfered to Walton Hills, a suburb of Cleaveland. Have you always been an Ohioian? I am sure you will like it here in MI. What city will you be moving too?
having some Cammamile tea this morning with lemon flavored splenda. Then later I will tackle some WC oatmeal with banana.
What's in your cup.
QOTD: Not ususally too busy trying to choke down these horse size gross tasting chewable vitamins. (I am going back to the regular kind you just swallow after these are gone)
Happy Monday, be safe.
and Welcome to the mitten now you can show everyone where you live with the palm of your hand. LOL
OH I am I am a Michigan man. Ask me where I am from and I'll show you my hand. I am I am a Michigan man.
Stuffed Chicken Pot Pie
in a large bowl cut up cooked chicken, soup, gravey, mixed vegetable, and onion/celery stuff
Place on pie crust (I use philsberry from the refrigerated section. in the bottom of the pyrex caserol dish,
then put the meat vegie mixture,
mix chicken broth with boxed cornbread stuffin
put stuffin on top of the chicken mixture
cover with remaining pie crust.
pinch the ridge to make a crust. then cut slits in top for the steam to escape.
spread with a pastry brush milk on the top crust to prevent burning, Sprinkel with salt, pepper, sage, and peperika
then bake
Bake at 350 for 90 minutes. Let stand 10 minutes before serving.
makes 12 servings. add cranberry relish on the side.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMAZILLA.
Number of Servings: 12
Nutritional Info
Welcome to the winter wonderland.
I was a transplant to OH a few times because of my job. I lived in Cincinattie for about a year in the 80's and then in 2007 I was transfered to Walton Hills, a suburb of Cleaveland. Have you always been an Ohioian? I am sure you will like it here in MI. What city will you be moving too?
having some Cammamile tea this morning with lemon flavored splenda. Then later I will tackle some WC oatmeal with banana.
What's in your cup.
QOTD: Not ususally too busy trying to choke down these horse size gross tasting chewable vitamins. (I am going back to the regular kind you just swallow after these are gone)
Happy Monday, be safe.
and Welcome to the mitten now you can show everyone where you live with the palm of your hand. LOL
OH I am I am a Michigan man. Ask me where I am from and I'll show you my hand. I am I am a Michigan man.
Stuffed Chicken Pot Pie
this is different the stuffing is in the pie. It is so good.
Ingredients
- 1 whole roasted chicken skin and bones removed, cut in to cubes
Celery, raw, 2 stalk, small (5" long)
Onions, raw, .5 small
*Pepper, white, 1 tsp
Cinnamon, ground, 1 tsp
Poultry seasoning, 1 tsp
Chili powder, 1 tsp
Garlic, 3 clove
Mixed Vegetables, frozen, 1 package (10 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Turkey Gravy, 1 can
Philsberry, ready-to-bake, 2 crust, single 9"
Bread stuffing, cornbread, dry mix, 1 package (6 oz)
Chicken Broth, 1 can (10.75 oz)
Directions
saute chopped onions, celery, and garlic till onions are clear. add spices and let simmer for a minute or twoin a large bowl cut up cooked chicken, soup, gravey, mixed vegetable, and onion/celery stuff
Place on pie crust (I use philsberry from the refrigerated section. in the bottom of the pyrex caserol dish,
then put the meat vegie mixture,
mix chicken broth with boxed cornbread stuffin
put stuffin on top of the chicken mixture
cover with remaining pie crust.
pinch the ridge to make a crust. then cut slits in top for the steam to escape.
spread with a pastry brush milk on the top crust to prevent burning, Sprinkel with salt, pepper, sage, and peperika
then bake
Bake at 350 for 90 minutes. Let stand 10 minutes before serving.
makes 12 servings. add cranberry relish on the side.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMAZILLA.
Number of Servings: 12
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 319.7
- Total Fat: 12.0 g
- Cholesterol: 61.4 mg
- Sodium: 805.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.6 g
- Protein: 23.4 g
Hey Margo. Welcome on board, the Michigan board that is...
Having coffe with a scoop of vanilla protein in it. After I eat a south beach protein bar I always want coffee. Just seems to go together. I try really hard not to drink with my food anymore tho. I know it's one of the rules that is broken all of the time tho, like drinking pop, drinking alcohol of some kind, eating sugar. Unfortunately I seem to be one of those people that can eat the same things as before surgery, without an actual dumping episode. The only time I throw up is if I eat too fast or don't chew enough, other than that I'm just fine.
Still waiting for Joshua...apparently he doesn't want to come out in the cold!
Jan
Having coffe with a scoop of vanilla protein in it. After I eat a south beach protein bar I always want coffee. Just seems to go together. I try really hard not to drink with my food anymore tho. I know it's one of the rules that is broken all of the time tho, like drinking pop, drinking alcohol of some kind, eating sugar. Unfortunately I seem to be one of those people that can eat the same things as before surgery, without an actual dumping episode. The only time I throw up is if I eat too fast or don't chew enough, other than that I'm just fine.
Still waiting for Joshua...apparently he doesn't want to come out in the cold!
Jan
Joshua is waiting for the day with the worst weather possible. Because that is how they decided to arrive. It just always seems to work that way.
also watch for the newl moon. My old indian hubbys granddad predicted both of my kids births by the new moon. When the moon is new that is when Joshua will come out.
We should get a pool going on when he will show his little self.
Anybody in.
My guess is December 16Th.
The Snow flakes are flying here in Garden City Mi.
@ 10:00 am!
also watch for the newl moon. My old indian hubbys granddad predicted both of my kids births by the new moon. When the moon is new that is when Joshua will come out.
We should get a pool going on when he will show his little self.
Anybody in.
December | |||||||
Mo | Tu | We | Th | Fr | Sa | Su | |
49 | 1 | 3 | 4 | 5 | 6 | ||
50 | 7 | 8 | 10 | 11 | 12 | 13 | |
51 | 14 | 15 | 17 | 18 | 19 | 20 | |
52 | 21 | 22 | 23 | 25 | 26 | 27 | |
53 | 28 | 29 | 30 | ||||
|
The Snow flakes are flying here in Garden City Mi.
@ 10:00 am!