Looking forward to purred foods

Bev Bucklin
on 3/23/09 5:40 am - Battle Creek, MI

I soon will be on purred foods as of Thursday...So looking forward to that...I had a RNY on the 10th of March Looking for Ideas..so I can go to the store and stock up..I see my Nuts Thursday but was just looking for your input...Thanks Hugs in Michigan Bev

Bev Bucklin
Battle Creek, MI
James Foote, M.D. RNY (03/10/09) Member Since: 01/16/07
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wigglypoo
on 3/23/09 6:02 am - Sturgis, MI
 Hey ya Bev,

Almost to softs.. Good for you. THe nutritionist should give you a great handout with lost of recipes- I will look and see if I can find the copy I have and send it to you. There are days when soft foods still just seem to be the answer for my "yucky tummy."  Two  of my favorite suggestions:

Fage yogurt- 2% or fat free- great amount of protein amounts(definelty mix it with somethings)
Cottage cheeses with a little meatless marinara on top(kind of like a pasta-less lasagna)

I will look for the list and email it to you..
Congrats.

Amy H




Bev Bucklin
on 3/23/09 7:54 am - Battle Creek, MI
Thanks for your ideas Amy...I appericate any idea's...thats all I dream of right now..LOL
just tired of cream of chicken soup..lol..........take care thanks again..Hugs Bev
Brenda M.
on 3/23/09 8:12 am - Westland, MI
The old favorite is refried beans (I just pureed black beans in the blender) heated up with some cheese and ff sour cream.  I added just a tiny pinch of chili powder (not spicy) for flavor and did ok.  Some people have a hard time with seasonings so be careful.  I was ok with eggs right from the start and ate soft scrambled with cheese. 

Here's what I usually give for suggestions:
http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Yay for real food!
pineview01
on 3/23/09 8:30 am - Davison, MI
Ditto, Brenda wrote me the same info and the above was my staples.  I also baked potatoes and made my own mashed with sour cream & milk.  Potatoes is something I didn't allow myself before and I will give back up when I get real food again but, I am enjoying while I can.

Love eggface.  I was so happy Brenda gave me that link.  I have it bookmarked.

BAND REMOVED 9-4-12-fought insurance to get sleeve and won! Sleeved 1/22/13! Five years out and trying to get that last 15 pounds back off.

Pam Eilf
on 3/23/09 9:14 am - Pinconning, MI
Bev

I am not a fan of greek yogart, but I do like Kroger Carbmaster 80 cal and 12 g sugar.  The new flavors of strawberry pomagrante and blackberry are my fav.

Pam


   We write our own destiny.  We become what we do.

Pat R.
on 3/24/09 2:01 am, edited 3/24/09 2:02 am - Sturgis, MI
Hey Pam,  just a FYI -- Kroger Carb Master yogurt
only has 3 gm. of sugar but 12 gm. of protein.!   Love it!

 
 


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Pam Eilf
on 3/24/09 2:11 am - Pinconning, MI

That is what I ment.  Had a bad day yesterday.

   We write our own destiny.  We become what we do.

Pat R.
on 3/24/09 3:55 am - Sturgis, MI
That's ok, Pam, I wasn't trying to be a smartie pants.

I have those days  "a lot"!!!!   It's called "the aging process"!  LOL

 
 


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elm62
on 3/23/09 9:53 am - Clarkston, MI
My hubby and I love carbmaseter yogurt from Kroger. 

One of my fav's during this time was egg drop soup.  I jokingly call it egg fluff soup.  It gives you wonderful salt (which I never craved before surg. but can't seem to get enough of now!)  The way I cooked it was to put 1/2 c of chicken broth in a sauce pan, and take it to a boil, then slowly add 1/4 to 1/2  c of egg beaters, the difference between it and egg drop soup is ALLOT more egg, so ALLOT more protein.  It ends up looking like scrambled eggs in chicken broth soup so, it looks a bit yucky, but it was my FAVORITE thing, for a long time.

Good luck,

Edie

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