Exchange a Good Recipe with us !!!
I made a great chicken in the slow cooker yesterday. It's very easy.
Put 1 whole chicken in slow cooker on high for 2 1/2 hours with 1/4 cup water (I use the slow cooker cooking bags so it doesn't stick).
After 2 1/2 hours, add 1 1/2 cups tangerine or orange juice to the slow cooker (I juiced my own tangerines and added no sugar). I put some salt & pepper on the chicken as well as a little tangerine zest on the skin. Turn slow cooker to low and cook for 3 more hours OR right before chicken falls off the bone.
Take chicken out of slow cooker and put in a 350 oven for about 30 minutes to brown (you can skip this).
Remove juices and throw away. Put chicken back in slow cooker on warm until ready to serve.
You get a wonderful, flavorful chicken but no sugar backlash from the juices. My husband was so sick of chicken because we eat so much of it but he really loved this and told me to make it again soon.
Bariatric University - Bariatric Coach
Good to see you, hope all is going well, your recipe sounds great. I think I am going to try it.
Take Care and Merry Christmas
Mix Ahead Hot Cocoa Mix
1 ( 9.6 - ounce) box instant nonfat dry milk powder
1 1/4 cups Splenda granular
2/3 cup powdered non-dairy coffee creamer
( you can use what ever flavor you like)
2/3 cup dutch process cocoa powder
combine ingredients in a bowl and stir well
( I whirl mine in my food processor )
combine 1/4 cup hot cocoa mix with 3/4 cup water
boiling water.
( I have been using milk for the extra protein)
( I have found it is better to use a pan to heat your
milk or water, as opposed to the microwave.
It will clump if you use the microwave).
per serving: 70 calories 5 gr. of protein 1 fat
9 carbs, sugars 8
Black Bean Salad
1 can black beans -- drained and rinsed
1 can corn (I used frozen/thawed corn)
2 tomatoes -- diced
2 green onions - sliced
1/2 green pepper (I had some green, red and orange peppers in the freezer I used) - diced
1 tsp minced garlic
1 tsp cumin (or more to taste)
salt & pepper
Mix all ingredients together. It is yummy served right away, but much better if you let it sit for a couple hours in the fridge to let the flavors mingle.
NOTE: I needed to make the recipe a little bit larger than this, so I added an extra can of black beans and it was the perfect size for a dish to pass.
My Recipe Index is packed full of yumminess!
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The scale can measure the weight of my body but never my worth as a woman. ~Lysa TerKeurst author of Made to Crave
theworldaccordingtoeggface.blogspot.com/
Shelly had RnY, also, and has GREAT ideas and recipes. I make almost everything she posts!
~ I am the proud wife of a Guatemalan, but most people call me Kimberley
Highest Known Weight = 370# / 59.7 bmi @ 5'6"
Current Weight = 168# / 26.4 bmi : fluctuates 5# either way @ 5'7" / more than 90% EWL
Normal BMI (24.9) = 159#: would have to compromise my muscle mass to get here without plastics, so this is not a goal.
I my DS. Don't go into WLS without knowing ALL of your options: DSFacts.com
I agree. By the time I shop for it, make it, and eat it -- the last thing I want to do is freeze it and see it again! Shelly is also single, but I think her mother lives with her and she probably eats with her. Depending on what it is, I can either eat all of it (like the tortilla pizzas) or have 2-4 leftovers. So, not bad really.
I just got the pancake / waffle mix she recommends shipped to me today, so I am going to try the 5 minute cake adaptation she has created with it. I don't do complicated when it comes to cooking, and her recipes are great where that is concerned. I also have a sweet tooth, and she has lots of good ideas / recipes for that! Plus, the good comfort food. Anyway, I hope you find things you like there!
~ I am the proud wife of a Guatemalan, but most people call me Kimberley
Highest Known Weight = 370# / 59.7 bmi @ 5'6"
Current Weight = 168# / 26.4 bmi : fluctuates 5# either way @ 5'7" / more than 90% EWL
Normal BMI (24.9) = 159#: would have to compromise my muscle mass to get here without plastics, so this is not a goal.
I my DS. Don't go into WLS without knowing ALL of your options: DSFacts.com