I'm queasy all the time...
(deactivated member)
on 9/3/08 3:37 am - Barryton, MI
on 9/3/08 3:37 am - Barryton, MI
Hope you feel better soon.... I do not remenber being that way hope someone can help you out...
It's not nice to feel that way
Good Luck
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Good Luck
Hi! Have you been sick this entire 3 weeks?
I had the same thing for a little over two weeks post op. I tried everything, and nothing worked. I felt like I did when I had morning sickness with my kids! I couldn't throw up, but felt like I wanted to.
I went back for my 2 week visit and they didn't find anything wrong with me. Then, a few days after, it just went away. I woke up, walked into the bathroom and thought....oh my gosh! I don't feel sick any more!
I hope that happens with you, too, but if it doesn't call your surgeon.
I had the same thing for a little over two weeks post op. I tried everything, and nothing worked. I felt like I did when I had morning sickness with my kids! I couldn't throw up, but felt like I wanted to.
I went back for my 2 week visit and they didn't find anything wrong with me. Then, a few days after, it just went away. I woke up, walked into the bathroom and thought....oh my gosh! I don't feel sick any more!
I hope that happens with you, too, but if it doesn't call your surgeon.
I know it sounds crazy, but I found some recipies for protein shakes online that called for either ginger or peppermint extract. My mom always used these when I had a "tummy ache" when I was a kid. It helped a little, but maybe that was just psychological!
You can make a ginger syrup by putting a peeled piece of fresh ginger in a saucepan with 2 parts splenda to one par****er. Boil gently, about 4 mintues until splenda is dissolved. Take out the ginger piece. Let it cool and you can add it to decaf tea or even a vanilla protein shake to make a sort of "boston cooler". The fresh ginger might settle your new pouch.
You can make a ginger syrup by putting a peeled piece of fresh ginger in a saucepan with 2 parts splenda to one par****er. Boil gently, about 4 mintues until splenda is dissolved. Take out the ginger piece. Let it cool and you can add it to decaf tea or even a vanilla protein shake to make a sort of "boston cooler". The fresh ginger might settle your new pouch.