GNC had bullets - But not the 100% whey protein....
Even though the dietitian said not to try them, I bought 2 anyway. It listed whey protein isolate on the ingredients so it should be OK. I thought I was getting fruit punch and orange…..well, the orange was actually peach. I am not a peach flavored anything person. I did try it. Straight out of the flask - not good. So I dumped it in my 20 oz water. Still not so good. It didn’t really taste like peach. For some reason it reminded me of hard apple cider. Maybe because I have been sick off of it.
GNC carries only flavored 100% whey protein isolate. Is there any place that carries the unflavored in the GR area? I have some chocolate, but I am not going to add that to things other than sweet stuff. I am looking for something to add to just about everything. Anyone have any suggestions to use if I need to find it on the internet? The sales person told me to look for On Nutrition products?? TIA!
Lorie
"We have two ears and one mouth so that we can listen twice as much as we speak"
epictetus
HW229/SW219/CW131/GW135
Ingredients in New Whey Protein 42g
67.4% pure deionized water, 31.5% Actinase (patent pending blend of enzymatically hydrolyzed collagenic protein isolate, whey protein isolate and caseine protein isolate), less that 2% of malic acid, vitamin c,b3,b5,b2, b1, folic acid, biotin, and b12, natural flavors, sucralose, blue-1 and red 40.
As we know, the highest percentage of ingredients are listed first, with lesser amounts listed last. So we know that of that 31.5% of protein mixture the highest amount of protein would be Collagen Protein. Next is Whey Protein Isolate, then Caseine Protein Isolate. Let's look at each one:
Callagen Protein:
This is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% of the whole-body protein content. When broken down, collagen becomes a gelatin used in many foods such as Jell-O type desserts. It’s also used in cosmetics, pharmacology and photography industry for the production of various products. Collagen and gelatin are poor-quality protein sources since they do not contain all the essential amino acids that the human body requires - they are not complete proteins.
Whey Protein Isolate
This is the highest quality protein currently available. The BV rating is often shown at 110-159 because the BV scale was devised before Whey Protein Isolate was developed and the scale is based on the perfect protein of an egg. This form of protein has the highest biolavailability of any other form of protein.
Casein Protein Isolate
Casein is a slow-digesting protein source that actually forms a "gel" in the stomach and slowly releases it's amino acid components over several hours after ingestion. This slow release can last up to 7 hours (for comparison: Whey is released within 40 minutes). Casein is derived from milk - same protein source as if you drink a glass of milk. My concern though with this source is because it is concentrated and process to be slow-digesting, the Casein Protein Isolate may actually leave our altered/shorter digestive track before it has a chance to release all of the amino acids it contains.
And just a side note: The words "enzymatically hydrolyzed" don't really mean much. Enzymatically just means it's a "variety of protein enzyme sources" and hydrolyzed just means that the protein has been "broken down" into it's basic amino acid component.
So basically with those $3.50+ protein bullets you're paying for 68% water and 32% of a low quality combination of protein (with a little bit of good whey protein thrown in for good measure).
I personally would rather feed my body the high quality Whey Protein Isolate that is proven to be the best for my body, will be processed in less than an hour in my shorter intestines and allow me to use every single bit of what I'm drinking and not waste any protein.
HTH
Pam
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The scale can measure the weight of my body but never my worth as a woman. ~Lysa TerKeurst author of Made to Crave
Thanks Pam! I guess the old saying "If it sounds too good to be true...." applies. They weren't something I would consider as a meal/protein replacement, but just a bonus. I am finding that although I have a cupboard full of dry protein supplements from my surgeon's office, I opt for the ready-to-drinks because I tend to get side tracked with the kids or DHs needs and find I am late for meals. I know in order to make this tool work, that is a practice I need to correct too. It would be nice to have a back up if I have one of those days though. By any chance, although they are crummy proteins in the bullets, did it give like a mean protein equivalence? Like it says 42 g protein, but really should be counted as 10g or something?
My Recipe Index is packed full of yumminess!
Visit my blog: Journey to a Healthier Me ...or my Website
The scale can measure the weight of my body but never my worth as a woman. ~Lysa TerKeurst author of Made to Crave