Looking for recipe

I am looking for the recipe someone posted on here....I think they might have taken it to KP's..something about an Eclair I think.....looking for some desserts to even make and take to work. alot of the woman at work are trying to lose weight.  Anyone?

Suzanne's Chocolate Eclair dessert is what you are looking for. I'll PM her tonight and mention for her to post it when she can while she is recovering. :)  Stacey

Stacey I had a questoin for you I wanted to ask if you dont mind. I cant send you a personal message. Can you message me or email at [email protected] Thanks Dayja

Unfortunately I cannot get to the basement to my recipes since I am recouping. You can either do a search for it around the date of the party which was the beginning of July. Just go through old posts and around that time I posted the recipe or give me until the beginning of the week when I feel brave enough to go down into the basement. If you find it let me know so that I know that you dont need me to go look for it. Suzanne

Let's not make the poor girl go into the basement just yet!  Here is the recipe: Cream Puff Dessert Dough: 1 cup water 1/2 cup butter (1 stick, no substitutions) 1 cup all purpose flour (I tried whole wheat flour does NOT taste good) 4 eggs Filling: 1 package of cream cheese softened (8 ounces) 3 1/2 cups milk (I personally use soy milk because of lactose problems) 3 big packages of Sugar Free Chocolate instant pudding Topping: 1 package of Sugar Free Cool Whip Almonds (sliced or slivered) Optional: Chocolate or Carmel ice cream topping (I used sugar free for mine) In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add the eggs, 1 at a time; beating well after each addition. (note: I use a fork to stir them in and you have to make sure the eggs are mixed in very well) Beat until smooth Spread into a 13X9 baking dish. (I use pam on my spoon to get it to spread easily in the pan) Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. Meanwhile in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel if chosen, sprinkle with almonda and serve. Store leftovers in the fridge.

Brenda Thanks for posting this for me. I am just not ready to do the basement stairs yet. It is hard enough just going upstairs to go to bed. LOL Enjoy the recipe I got alot of compliments on it when I made it for the party. Suzanne

I made it on Friday and it was awesome!!!