Looking for a couple of answers
I love you folks, because you are so informative, so if I may pick your brains for a couple of questions.
I will be 4 weeks out as of this Friday, still on puree. Tonight for dinner, I had an egg, mixed with 2 tablespoons of non fat dry milk, and a 1/4 cup of skim total of 13 grams of protein. After eating it, it feel full, but I get terrible pains in my back. Am I eating too much? Stretching my pouch? Or is this normal.
Second question: I have lost 29 lbs in 3 1/2 weeks and I've been stuck for a week at 29 lbs. Is this normal.
Thanks.
Pre-Op~312 Post-Op~299 Current~206 Goal~150 1/17/07
Is it the first time you had eggs?? I had a problem for awhile with them...didn't matter how small the bite, how much I chewed or even how slowly I ate them. My pouch simply did not like that I was putting them in there. Later when I attempted again, I tried them poached and it was better. Boiled, even better than that. Scrambled still gives me problems...I don't know why. I also have an ulcer, so a lot of different foods bother my pouch, and I'll get pains in my back. I try to make note of those foods and avoid them...some times it's just a grouchy pouch so I have to live with it. I'd call the doc and ask if there were any indications of an ulcer and see what the recommendation is. Much luck to you!!
For Mom, and Kelly
"Life is not the way it's supposed to be. It's the way it is. The way you cope with it is what makes the difference. "