I made a yummy breakfast this morning.

I was tired of the same old breakfast, besides that I had no bacon or sausage since I have yet to go to the grocery store. I had a few pieces of Aunt Millies 5 grain bread left so I whipped up some eggs and milk but instead of adding vanilla and sugar, I put 2 tablespoons of low fat Philadelphia whipped cream cheese with cinnamon & brown sugar in. I used my whipper and got it pretty smooth (lumps don't matter because they will be absorbed into the bread). I then soaked the bread and made my french toast. When it was done, I put a small amount of margarine on it but used Sugar Free Vanilla Davinci syrup. Larry kept saying how good the french toast tasted so I finally told him the secret. Try it, it's low fat, low sugar, not too bad on carbs (the bread is a low carb bread) and very low in calories. With one fried egg and 2 pieces of french toast, it's 230 calories, 8 grams of fat, 24 carbs and 16 grams of protein.

I have to print that when I get home from church.........splenda brown sugar is awesome ...................good receipe...........way to go..........Cant wait to get off liquids lol .............Jackie

Hey Ann, thanks for sharing this. this is our lunch today What a great idea! Appreciate you sharing this tasty idea for a new french toast! Stacey hugs

ANN, Thanks for the recipe. I tried it today. It was scrumptious!!!!!! Keep sending us those inventions of yours. Thanks Again, Phyllis

Ann: Thanks so much for this. I have my Lap-Band procedure by Dr. Schram on Tuesday, 11/14/06 but I am already hunting for and cataloging recipes. We have a siuation of "Jack Sprat and His Wife" in our house and husband LOVES French toast -- so guess what he is getting for a Thanksgiving morning surprise? (and I should be able to have a little bit, too!) Thanks for sharing! Laurie